Fatty Dad Birthday Dinner
Hey peeps, a very late post i have to say(it suppose to be on February) =p
So, the Cho's siblings decided to let the parents try out on Korean dishes @Daorae, since we been having Chinese cuisine almost every birthday dinner for the past few years. Although there are varieties in Chinese food, but a little twist of choice might be a good idea. The parents might like it, who knows?
Me and Janice pick the dishes for the night, sufficient enough for all, not too much cuz the side dishes is refillable. Korean food are one of my fav, i got to pick any banchan (side dish) i want and wrap it up with salad, the crispy texture is what i like the most.
Nom Session
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Seaweed soup for starter |
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Variety dipping sauce |
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As a wrapper for the banchan |
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The staff help grilled the meat |
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Pork festive!!! |
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Banchan ( Side dish) |
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Dweji Bok-um-bab RM 18 Pork fried rice |
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Sogogi Bok-um-bab RM 18 Beef fried rice |
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Soon-dubu-jjigae RM 18 Soft tofu, pork belly with fresh seafood shimmered in a spicy broth |
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Pa-Jeon RM 25 A delicate savoury pancake comprising of fresh seafood in batter top with spring onions |
You peeps can refer the menu here
Say cheese Session
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3 pretty ladies =p |
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Stop taking sideways picture!! your face is small enuf nonid to adjust |
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Cute Father and Son |
Candle Blowing Session
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Wishes Fairy : Make a wish!! |
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Happy Family |
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Lucky : I almost reach the cake >.< |
Happy Birthday Mr.Cho!!!!
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